RESCUING SURPLUS FRUIT AND VEGETABLES ONE CROOKED CARROT AT A TIME
What We Do
We're scaling muddy fields and decadent orchards to rescue as much surplus fresh produce as possible!
Surplus fruit and vegetables for the hospitality industry
Waste Knot helps make the connection between farms that have surplus produce that may not meet strict, cosmetic criteria and those who can put it to good use. The scale of this colossal problem has reached unthinkable levels.
At Waste Knot, we work with farmers and logistics providers, delivering their second class produce to those who care for the environment and are willing to pay for produce that is as delicious and nutritious as its so-called 'perfect' counterpart. We don't believe in discriminating against it or the farmer's time and efforts and neither do the people we work with.
We also specialise in staff training, ensuring that all those involved in the process, from growing and harvesting the produce to those buying and using it are fully engaged and aware of the impact they can have.
Who We Are
A quest to make the world a better place, one bite at a time
With over 10 years' experience in the fresh produce industry, supplying directly into all types of catering outlets and working closely with farmers all over the UK, Jess witnessed the colossal amount of produce being cast aside for the sake of aesthetics alone. With a drive to help stop this ever-growing problem, Waste Knot was born.
The nuts and bulbs
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Tel: 07920 770008