How it works
Our method works alongside the traditional way of doing things, but gives growers a new market for their surplus while giving chefs the challenge and reward of making great food from seasonal ingredients.
The Conventional Way
The Waste Knot Way
“Being a strong advocate for minimal waste anyway, it is great to work with Waste Knot. Using weird and wonderful, misshapen vegetables is never a problem with us and we can make all sorts of delicious things out of it. We need to be more responsible towards waste and natural products. It’s always a surprise when the rescue veg arrives! And we love it!"
— Jesse Dunford-Wood, Parlour